YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Delight in a vibrant bowl filled with herb-marinated chicken, fluffy quinoa, and a medley of fresh vegetables. Perfectly balanced in flavors and textures, this meal brings together tender chicken infused with fragrant herbs, warm quinoa, and crisp, refreshing veggies, making it a nourishing and satisfying option for any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 cup Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 cup diced Red Bell Pepper
1/8 cup thinly sliced Red Onion
1 tsp Olive Oil
1 tbsp Fresh Mixed Herbs
PREPARATION
In a small bowl, combine olive oil and chopped fresh herbs to create the marinade.
Place the chicken breast in a shallow dish and coat it with the herb marinade. Let it marinate for at least 20 minutes to absorb the flavors.
Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred on the edges.
While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.
Chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Combine them in a bowl to create a fresh vegetable mix.
Slice the cooked chicken and arrange it on a bowl over the bed of quinoa. Top with the fresh vegetable mix.
Drizzle any remaining herbs or a light splash more olive oil if desired. Serve immediately and enjoy your balanced and flavorful meal.