Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful interplay of savory steak flavors and aromatic butter, accented by a hint of garlic and fresh herbs. Each bite combines the juicy, tender meat with the satisfying crunch of roasted potatoes, making an ideal dinner that fits your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
44.3g
Fat
30.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

100g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the baby potatoes with olive oil, a pinch of salt, pepper, and half of the chopped rosemary and thyme. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time as needed to reach your desired doneness.

  • 4

    During the last minute of cooking, add the butter, garlic (crushed or minced), and the remaining rosemary and thyme to the skillet. Spoon the infusing butter over the steak to enhance the flavor.

  • 5

    Remove the steak from the pan and let it rest for a few minutes. Slice it against the grain and serve alongside the roasted baby potatoes.

  • 6

    Drizzle any remaining herb-infused butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful interplay of savory steak flavors and aromatic butter, accented by a hint of garlic and fresh herbs. Each bite combines the juicy, tender meat with the satisfying crunch of roasted potatoes, making an ideal dinner that fits your nutritional goals.

NUTRITION

545kcal
Protein
44.3g
Fat
30.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

100g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the baby potatoes with olive oil, a pinch of salt, pepper, and half of the chopped rosemary and thyme. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time as needed to reach your desired doneness.

  • 4

    During the last minute of cooking, add the butter, garlic (crushed or minced), and the remaining rosemary and thyme to the skillet. Spoon the infusing butter over the steak to enhance the flavor.

  • 5

    Remove the steak from the pan and let it rest for a few minutes. Slice it against the grain and serve alongside the roasted baby potatoes.

  • 6

    Drizzle any remaining herb-infused butter from the pan over the steak for extra flavor.