Lemon-Herb Crusted Salmon with Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Crusted Salmon with Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Crusted Salmon with Garlic Roasted Asparagus

Enjoy a zesty twist on salmon with a vibrant lemon-herb crust that pairs perfectly with garlic roasted asparagus. The tender, flaky salmon is enhanced by fragrant herbs and a squeeze of fresh lemon, while the asparagus is crisped to perfection with a drizzle of olive oil and a hint of garlic, making this dish a balanced, flavorful meal.

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NUTRITION

450kcal
Protein
34.6g
Fat
32g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Fresh Asparagus

1 Tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 Tbsp Fresh Lemon Juice

0.5 tsp Dried Mixed Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle a small amount of olive oil over the salmon. Sprinkle the dried mixed herbs, salt, and pepper on top.

  • 4

    Squeeze half of the lemon over the salmon and let it marinate for a few minutes.

  • 5

    Arrange the asparagus spears around the salmon on the baking sheet. Toss the asparagus with the remaining olive oil, minced garlic, a dash of salt, and pepper.

  • 6

    Drizzle the fresh lemon juice over the asparagus.

  • 7

    Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the asparagus is tender-crisp.

  • 8

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon-Herb Crusted Salmon with Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Crusted Salmon with Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Crusted Salmon with Garlic Roasted Asparagus

Enjoy a zesty twist on salmon with a vibrant lemon-herb crust that pairs perfectly with garlic roasted asparagus. The tender, flaky salmon is enhanced by fragrant herbs and a squeeze of fresh lemon, while the asparagus is crisped to perfection with a drizzle of olive oil and a hint of garlic, making this dish a balanced, flavorful meal.

NUTRITION

450kcal
Protein
34.6g
Fat
32g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Fresh Asparagus

1 Tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 Tbsp Fresh Lemon Juice

0.5 tsp Dried Mixed Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle a small amount of olive oil over the salmon. Sprinkle the dried mixed herbs, salt, and pepper on top.

  • 4

    Squeeze half of the lemon over the salmon and let it marinate for a few minutes.

  • 5

    Arrange the asparagus spears around the salmon on the baking sheet. Toss the asparagus with the remaining olive oil, minced garlic, a dash of salt, and pepper.

  • 6

    Drizzle the fresh lemon juice over the asparagus.

  • 7

    Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the asparagus is tender-crisp.

  • 8

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.