Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the balance of sweet and spicy with a perfectly glazed 5-ounce salmon, harmoniously paired with crisp, tender vegetables tossed in a light sesame vinaigrette. This dish brings together the rich umami flavors of ginger and honey with the fresh crunch of seasonal veggies, making it an enticing meal suitable for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
35.3g
Fat
25.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snap Peas

1 teaspoon Sesame Oil

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1/2 tablespoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the 5-ounce salmon fillet in the center.

  • 3

    In a small bowl, whisk together sesame oil, honey, and freshly grated ginger until well combined.

  • 4

    Brush the glaze evenly over the salmon, reserving a small amount for the vegetables.

  • 5

    Place the salmon in the preheated oven and bake for 10-12 minutes, or until the fish flakes easily with a fork.

  • 6

    Meanwhile, steam or lightly sauté the broccoli and snap peas until they are crisp-tender.

  • 7

    Drizzle the remaining glaze over the cooked vegetables and sprinkle with sesame seeds.

  • 8

    Plate the salmon alongside the sesame vegetables and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the balance of sweet and spicy with a perfectly glazed 5-ounce salmon, harmoniously paired with crisp, tender vegetables tossed in a light sesame vinaigrette. This dish brings together the rich umami flavors of ginger and honey with the fresh crunch of seasonal veggies, making it an enticing meal suitable for any time of day.

NUTRITION

429kcal
Protein
35.3g
Fat
25.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snap Peas

1 teaspoon Sesame Oil

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1/2 tablespoon Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the 5-ounce salmon fillet in the center.

  • 3

    In a small bowl, whisk together sesame oil, honey, and freshly grated ginger until well combined.

  • 4

    Brush the glaze evenly over the salmon, reserving a small amount for the vegetables.

  • 5

    Place the salmon in the preheated oven and bake for 10-12 minutes, or until the fish flakes easily with a fork.

  • 6

    Meanwhile, steam or lightly sauté the broccoli and snap peas until they are crisp-tender.

  • 7

    Drizzle the remaining glaze over the cooked vegetables and sprinkle with sesame seeds.

  • 8

    Plate the salmon alongside the sesame vegetables and serve immediately.