Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a light yet satisfying sandwich featuring crispy turkey bacon layered with creamy avocado, nestled between toasted whole grain bread and topped with a fresh mix of greens. This balanced meal delivers a delightful crunch and a burst of flavors while ensuring you meet your protein and calorie goals.

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NUTRITION

185kcal
Protein
12.8g
Fat
10.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 slices Turkey Bacon

1/4 Avocado

1 cup Mixed Greens

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon slices until crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 3

    Toast the whole grain bread slices until lightly golden.

  • 4

    Slice the avocado into thin slices.

  • 5

    Spread a thin layer of yellow mustard on one side of each toasted bread slice.

  • 6

    Layer the toasted bread with turkey bacon, avocado slices, and fresh mixed greens.

  • 7

    Assemble the sandwich by placing the second slice on top, mustard side down.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a light yet satisfying sandwich featuring crispy turkey bacon layered with creamy avocado, nestled between toasted whole grain bread and topped with a fresh mix of greens. This balanced meal delivers a delightful crunch and a burst of flavors while ensuring you meet your protein and calorie goals.

NUTRITION

185kcal
Protein
12.8g
Fat
10.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 slices Turkey Bacon

1/4 Avocado

1 cup Mixed Greens

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon slices until crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 3

    Toast the whole grain bread slices until lightly golden.

  • 4

    Slice the avocado into thin slices.

  • 5

    Spread a thin layer of yellow mustard on one side of each toasted bread slice.

  • 6

    Layer the toasted bread with turkey bacon, avocado slices, and fresh mixed greens.

  • 7

    Assemble the sandwich by placing the second slice on top, mustard side down.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.