YOUR SOLIN GENERATED RECIPE
Herb-Pesto Chicken with Garlic Rice
Savor the vibrant flavors of herb-infused chicken paired with aromatic garlic rice. This dish features a perfectly grilled chicken breast drizzled with a tangy basil pesto and complemented by light, fluffy rice tinted with garlic. An ideal meal for a balanced dinner that delights both the palate and nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Basil Pesto
1/2 cup Cooked White Rice
1 clove Garlic
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, heat a small skillet over medium heat and add a tiny drizzle of olive oil (optional based on preference). Add the minced garlic (from one clove) and lightly sauté until fragrant, being careful not to burn the garlic.
Add the cooked white rice to the skillet with garlic and stir to evenly coat and warm through. Adjust seasoning with a pinch of salt if desired.
Plate the grilled chicken breast, spoon the warm garlic rice alongside, and drizzle the basil pesto over the chicken for a burst of herbaceous flavor.
Serve immediately and enjoy your balanced meal.