Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these unique, protein-packed mini cakes that combine the nutty richness of almond flour with the aromatic kick of coffee. Light, moist, and subtly sweetened with a touch of honey, these mini cakes are ideal for a quick breakfast, an energizing lunch, or a satisfying dinner treat. They boast a balanced profile of protein, carbs, and healthy fats to fuel you throughout the day.

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NUTRITION

582kcal
Protein
56g
Fat
25g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 large Egg Whites (132g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Brewed Coffee (60ml)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Honey (21g)

1/2 teaspoon Baking Soda (2.5g)

1 teaspoon Almond Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, whisk together the egg whites, brewed coffee, nonfat Greek yogurt, honey, and almond extract until well combined.

  • 3

    In a separate bowl, mix the almond flour, whey protein isolate, and baking soda.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake or muffin tins, filling each cup about 3/4 full.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted into the center of a mini cake comes out clean.

  • 7

    Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy warm or store in an airtight container for a protein-packed treat on the go.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these unique, protein-packed mini cakes that combine the nutty richness of almond flour with the aromatic kick of coffee. Light, moist, and subtly sweetened with a touch of honey, these mini cakes are ideal for a quick breakfast, an energizing lunch, or a satisfying dinner treat. They boast a balanced profile of protein, carbs, and healthy fats to fuel you throughout the day.

NUTRITION

582kcal
Protein
56g
Fat
25g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 large Egg Whites (132g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Brewed Coffee (60ml)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Honey (21g)

1/2 teaspoon Baking Soda (2.5g)

1 teaspoon Almond Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, whisk together the egg whites, brewed coffee, nonfat Greek yogurt, honey, and almond extract until well combined.

  • 3

    In a separate bowl, mix the almond flour, whey protein isolate, and baking soda.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake or muffin tins, filling each cup about 3/4 full.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted into the center of a mini cake comes out clean.

  • 7

    Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy warm or store in an airtight container for a protein-packed treat on the go.