Ginger-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant and light dish featuring succulent shrimp sautéed in a fragrant ginger-garlic olive oil, served on a bed of delicate zucchini noodles. This dish is bursting with fresh flavors and a hint of heat from red pepper flakes, making it a perfect balanced meal for any time of day.

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NUTRITION

384kcal
Protein
38.7g
Fat
23.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tsp Fresh Ginger

1 clove Garlic

1.5 tbsp Olive Oil

0.5 tsp Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic and grated fresh ginger to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque.

  • 6

    Sprinkle red pepper flakes during the cooking process for a subtle heat.

  • 7

    Once shrimp are cooked, add the zucchini noodles to the skillet and toss gently for 1-2 minutes to warm them without overcooking, retaining their crunch.

  • 8

    Taste and adjust seasoning with additional salt or pepper if needed.

  • 9

    Serve immediately and enjoy this light yet satisfying meal.

Ginger-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant and light dish featuring succulent shrimp sautéed in a fragrant ginger-garlic olive oil, served on a bed of delicate zucchini noodles. This dish is bursting with fresh flavors and a hint of heat from red pepper flakes, making it a perfect balanced meal for any time of day.

NUTRITION

384kcal
Protein
38.7g
Fat
23.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tsp Fresh Ginger

1 clove Garlic

1.5 tbsp Olive Oil

0.5 tsp Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic and grated fresh ginger to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque.

  • 6

    Sprinkle red pepper flakes during the cooking process for a subtle heat.

  • 7

    Once shrimp are cooked, add the zucchini noodles to the skillet and toss gently for 1-2 minutes to warm them without overcooking, retaining their crunch.

  • 8

    Taste and adjust seasoning with additional salt or pepper if needed.

  • 9

    Serve immediately and enjoy this light yet satisfying meal.