Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, tender slice of protein-packed almond flour cinnamon swirl bread that boasts a delightful marbled cinnamon twist. Designed to appeal as a breakfast, lunch, or dinner option, this bread features a smart blend of almond flour, protein powder, and egg for a wholesome, satisfying treat that's as nourishing as it is flavorful.

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NUTRITION

402kcal
Protein
34.1g
Fat
26.0g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 large Egg

20 grams Vanilla Whey Protein Isolate

0.25 teaspoon Baking Soda

1 teaspoon Cinnamon

1 teaspoon Cinnamon Swirl Mixture

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or use a silicone mold for easy removal.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and 1 teaspoon cinnamon until well combined.

  • 3

    In another bowl, beat the egg until smooth. Add the egg to the dry ingredients and stir until a uniform batter forms.

  • 4

    Reserve about 1/4 of the batter in a separate small bowl. Mix in the cinnamon swirl mixture into the reserved batter.

  • 5

    Pour the main batter into the prepared pan. Dollop the cinnamon-spiced batter on top and use a knife or skewer to gently swirl it through the main batter.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a quick, protein-packed treat.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, tender slice of protein-packed almond flour cinnamon swirl bread that boasts a delightful marbled cinnamon twist. Designed to appeal as a breakfast, lunch, or dinner option, this bread features a smart blend of almond flour, protein powder, and egg for a wholesome, satisfying treat that's as nourishing as it is flavorful.

NUTRITION

402kcal
Protein
34.1g
Fat
26.0g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 large Egg

20 grams Vanilla Whey Protein Isolate

0.25 teaspoon Baking Soda

1 teaspoon Cinnamon

1 teaspoon Cinnamon Swirl Mixture

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or use a silicone mold for easy removal.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and 1 teaspoon cinnamon until well combined.

  • 3

    In another bowl, beat the egg until smooth. Add the egg to the dry ingredients and stir until a uniform batter forms.

  • 4

    Reserve about 1/4 of the batter in a separate small bowl. Mix in the cinnamon swirl mixture into the reserved batter.

  • 5

    Pour the main batter into the prepared pan. Dollop the cinnamon-spiced batter on top and use a knife or skewer to gently swirl it through the main batter.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a quick, protein-packed treat.