Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with garlic and fresh herbs, complemented by crispy roasted baby potatoes. This dish offers a wonderful balance of rich, savory flavors and a satisfying texture that makes it an ideal choice for a wholesome dinner.

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NUTRITION

405kcal
Protein
37.2g
Fat
22.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

3 sprays Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with a couple of sprays of olive oil, a pinch of salt, and a sprig of rosemary. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly crisp.

  • 3

    While the potatoes roast, pat the steak dry and season with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add 1-2 sprays of olive oil. Once hot, place the steak in the skillet and sear for about 2-3 minutes on each side for medium-rare (adjust cooking time based on your preferred doneness).

  • 5

    In the last minute of cooking, add the butter, minced garlic, and the remaining rosemary sprig to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Plate the steak with the roasted baby potatoes on the side.

  • 7

    Enjoy your delicious, protein-packed meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with garlic and fresh herbs, complemented by crispy roasted baby potatoes. This dish offers a wonderful balance of rich, savory flavors and a satisfying texture that makes it an ideal choice for a wholesome dinner.

NUTRITION

405kcal
Protein
37.2g
Fat
22.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

3 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with a couple of sprays of olive oil, a pinch of salt, and a sprig of rosemary. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly crisp.

  • 3

    While the potatoes roast, pat the steak dry and season with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add 1-2 sprays of olive oil. Once hot, place the steak in the skillet and sear for about 2-3 minutes on each side for medium-rare (adjust cooking time based on your preferred doneness).

  • 5

    In the last minute of cooking, add the butter, minced garlic, and the remaining rosemary sprig to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Plate the steak with the roasted baby potatoes on the side.

  • 7

    Enjoy your delicious, protein-packed meal!