YOUR SOLIN GENERATED RECIPE
Herb-Garlic Seafood Cioppino with Fresh Tomatoes
Enjoy a vibrant bowl of herb-garlic seafood cioppino featuring succulent shrimp and delicate white fish simmered with fresh tomatoes, aromatic garlic, and a hint of white wine. Light yet satisfying, this dish bursts with the flavors of the sea and garden-fresh herbs—perfect for a balanced meal any time of day.
INGREDIENTS
3 oz Shrimp
3 oz White Fish (such as cod)
1 cup Fresh Tomatoes, diced
2 cloves Garlic, minced
1/4 cup Onion, chopped
1 tsp Olive Oil
1/4 cup White Wine
1 tbsp Fresh Basil, chopped
Salt and Pepper to taste
PREPARATION
Heat olive oil in a large saucepan over medium heat.
Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
Pour in the white wine to deglaze the pan and let it simmer for a minute.
Add the diced fresh tomatoes and bring the mixture to a gentle simmer.
Gently add the shrimp and white fish pieces to the pan, ensuring they are submerged in the flavorful tomato broth.
Season with salt and pepper and allow the seafood to cook until the shrimp turns pink and the fish is opaque, about 5-7 minutes.
Stir in the fresh basil just before removing from heat.
Serve the cioppino hot, savoring the balance of herbaceous and garlicky flavors with each spoonful.