YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Wings
Enjoy these perfectly crispy wings coated in a sweet and savory honey garlic glaze. The chicken wings are baked to perfection with a golden crisp, making them an irresistible treat any time of the day.
INGREDIENTS
8 ounces Chicken Wings
1 tablespoon Honey
3 cloves Garlic
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with foil or parchment paper.
In a small bowl, mix together the honey, minced garlic, salt, and black pepper.
Pat the chicken wings dry with a paper towel and place them in a large bowl.
Pour the honey garlic mixture over the wings, tossing well to ensure each piece is evenly coated. Let marinate for at least 20 minutes.
Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to promote even crisping.
Once the wings are golden and crispy, remove them from the oven. Allow to cool slightly before serving.