Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful almond-coffee mini cakes that blend the rich aroma of coffee with a nutty almond flavor while packing a protein punch. Perfect for a quick breakfast, a midday snack, or even a light dinner, these mini cakes offer a satisfying balance of protein and healthy fats with a gentle caffeine kick.

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NUTRITION

478kcal
Protein
45.6g
Fat
26.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

3 large Egg Whites

1 scoop Whey Protein Powder

1 teaspoon Instant Coffee Powder

1 teaspoon Baking Powder

1/3 cup Unsweetened Almond Milk

Stevia to taste (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a mixing bowl, combine almond flour, whey protein powder, instant coffee powder, and baking powder. Stir well to ensure even distribution of the dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. If using, add a few drops of stevia to the egg whites for a hint of sweetness.

  • 4

    Pour the almond milk into the dry ingredients and mix until just combined. Then carefully fold in the whisked egg whites until a smooth batter forms. Avoid overmixing to keep the cakes light.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.

  • 8

    Enjoy these protein-packed almond-coffee mini cakes as a quick breakfast, snack, or light meal.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful almond-coffee mini cakes that blend the rich aroma of coffee with a nutty almond flavor while packing a protein punch. Perfect for a quick breakfast, a midday snack, or even a light dinner, these mini cakes offer a satisfying balance of protein and healthy fats with a gentle caffeine kick.

NUTRITION

478kcal
Protein
45.6g
Fat
26.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

3 large Egg Whites

1 scoop Whey Protein Powder

1 teaspoon Instant Coffee Powder

1 teaspoon Baking Powder

1/3 cup Unsweetened Almond Milk

Stevia to taste (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a mixing bowl, combine almond flour, whey protein powder, instant coffee powder, and baking powder. Stir well to ensure even distribution of the dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. If using, add a few drops of stevia to the egg whites for a hint of sweetness.

  • 4

    Pour the almond milk into the dry ingredients and mix until just combined. Then carefully fold in the whisked egg whites until a smooth batter forms. Avoid overmixing to keep the cakes light.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.

  • 8

    Enjoy these protein-packed almond-coffee mini cakes as a quick breakfast, snack, or light meal.