YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Savor the delightful layers of tender turkey breast, crisp lettuce, and juicy tomato, all perfectly embraced by a creamy fresh avocado spread. This stacked club sandwich delivers a harmonious blend of textures and flavors, making it a perfect option whether you're in the mood for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 medium Avocado
3 slices Tomato
2 leaves Lettuce
PREPARATION
Lay out the two slices of whole wheat bread on a clean work surface.
In a small bowl, mash the 1/4 avocado until smooth. Season lightly with salt and pepper if desired.
Spread the avocado evenly on one side of each bread slice.
Layer one slice with the turkey breast slices, followed by tomato slices and lettuce leaves.
Top with the second slice of bread, avocado side down, to complete the stack.
Press gently and cut the sandwich in half. Serve immediately.