Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these light and flavorful turkey meatballs paired with fresh, spiralized zucchini noodles. Tender lean turkey is mixed with egg, almond flour, garlic, and parsley, then baked to perfection and served atop a bed of lightly sautéed zucchini noodles. A satisfying meal that perfectly balances protein and calories without compromising on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
37.7g
Fat
20.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

2 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, and chopped fresh parsley. Mix until all ingredients are well incorporated.

  • 3

    With slightly wet hands, form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they are cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat olive oil in a skillet over medium heat, add the zucchini noodles, and sauté for about 2 minutes until just tender.

  • 7

    Serve the turkey meatballs on a bed of warm zucchini noodles for a light, protein-rich meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these light and flavorful turkey meatballs paired with fresh, spiralized zucchini noodles. Tender lean turkey is mixed with egg, almond flour, garlic, and parsley, then baked to perfection and served atop a bed of lightly sautéed zucchini noodles. A satisfying meal that perfectly balances protein and calories without compromising on taste.

NUTRITION

349kcal
Protein
37.7g
Fat
20.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

2 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, and chopped fresh parsley. Mix until all ingredients are well incorporated.

  • 3

    With slightly wet hands, form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they are cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat olive oil in a skillet over medium heat, add the zucchini noodles, and sauté for about 2 minutes until just tender.

  • 7

    Serve the turkey meatballs on a bed of warm zucchini noodles for a light, protein-rich meal.