Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing twist on traditional ceviche, this dish combines succulent citrus-marinated shrimp with creamy avocado, cherry tomatoes, and a zesty blend of lime and orange juices. Perfect for a light yet satisfying meal any time of day, this ceviche bursts with bright flavors and a smooth texture, garnished with aromatic cilantro and a hint of red onion.

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NUTRITION

369kcal
Protein
37.5g
Fat
17.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

2 tbsp Fresh Lime Juice

1 tbsp Fresh Orange Juice

1/2 cup Cherry Tomatoes (halved)

2 tbsp Red Onion (finely chopped)

2 tbsp Fresh Cilantro (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, peel, devein, and lightly poach them until just cooked, then chill. If pre-cooked, ensure they are chilled and patted dry.

  • 2

    In a bowl, combine the chilled shrimp with lime juice and orange juice, ensuring the shrimp are properly coated. Allow to marinate for 10-15 minutes so the citrus flavors infuse.

  • 3

    Dice the avocado into small cubes and add to the shrimp along with halved cherry tomatoes, finely chopped red onion, and cilantro.

  • 4

    Gently toss all the ingredients together, being careful not to mash the avocado.

  • 5

    Season with salt and pepper to taste. Serve immediately, ensuring the ceviche is refreshing and chilled.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing twist on traditional ceviche, this dish combines succulent citrus-marinated shrimp with creamy avocado, cherry tomatoes, and a zesty blend of lime and orange juices. Perfect for a light yet satisfying meal any time of day, this ceviche bursts with bright flavors and a smooth texture, garnished with aromatic cilantro and a hint of red onion.

NUTRITION

369kcal
Protein
37.5g
Fat
17.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

2 tbsp Fresh Lime Juice

1 tbsp Fresh Orange Juice

1/2 cup Cherry Tomatoes (halved)

2 tbsp Red Onion (finely chopped)

2 tbsp Fresh Cilantro (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and lightly poach them until just cooked, then chill. If pre-cooked, ensure they are chilled and patted dry.

  • 2

    In a bowl, combine the chilled shrimp with lime juice and orange juice, ensuring the shrimp are properly coated. Allow to marinate for 10-15 minutes so the citrus flavors infuse.

  • 3

    Dice the avocado into small cubes and add to the shrimp along with halved cherry tomatoes, finely chopped red onion, and cilantro.

  • 4

    Gently toss all the ingredients together, being careful not to mash the avocado.

  • 5

    Season with salt and pepper to taste. Serve immediately, ensuring the ceviche is refreshing and chilled.