YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Egg Wrap
Enjoy a versatile, protein-rich wrap featuring lean turkey breast and a perfectly cooked egg, wrapped in a whole wheat tortilla with fresh spinach and juicy tomato slices. This meal is ideal for breakfast, lunch or dinner, delivering a satisfying blend of textures and flavors with a balanced nutrient profile.
INGREDIENTS
4 oz Turkey Breast Slices
1 large Egg
1 Whole Wheat Wrap
1 cup Spinach
1 medium Tomato
PREPARATION
Warm the whole wheat wrap in a skillet or microwave for 20-30 seconds to make it pliable.
In a non-stick pan, scramble or fry the egg to your desired doneness.
Lay the warm wrap on a flat surface and layer the turkey breast slices evenly.
Add the cooked egg on top of the turkey, then layer with fresh spinach and tomato slices.
Roll the wrap tightly, slice in half if desired, and serve immediately.