Herb-Roasted Chicken with Lemon Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Lemon Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Lemon Garlic Potatoes

Savor the delightful combination of tender herb-roasted chicken paired with zesty lemon garlic potatoes. This dish offers a burst of fresh flavors, aromatic herbs, and the perfect balance of savory and tangy that makes every bite a satisfying experience.

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NUTRITION

375kcal
Protein
38.6g
Fat
8.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Potato

1 teaspoon Olive Oil

1 medium Lemon

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together olive oil, juice from the lemon, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the chicken breast and diced red potato in a baking dish. Drizzle the lemon garlic mixture over them.

  • 4

    Tuck in the fresh rosemary and thyme sprigs evenly over the chicken and potatoes.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

  • 6

    Optionally, broil for an additional 2-3 minutes to achieve a golden, crispy texture on top.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Herb-Roasted Chicken with Lemon Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Lemon Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Lemon Garlic Potatoes

Savor the delightful combination of tender herb-roasted chicken paired with zesty lemon garlic potatoes. This dish offers a burst of fresh flavors, aromatic herbs, and the perfect balance of savory and tangy that makes every bite a satisfying experience.

NUTRITION

375kcal
Protein
38.6g
Fat
8.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Potato

1 teaspoon Olive Oil

1 medium Lemon

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together olive oil, juice from the lemon, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the chicken breast and diced red potato in a baking dish. Drizzle the lemon garlic mixture over them.

  • 4

    Tuck in the fresh rosemary and thyme sprigs evenly over the chicken and potatoes.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

  • 6

    Optionally, broil for an additional 2-3 minutes to achieve a golden, crispy texture on top.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.