Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Experience a vibrant twist on a classic salmon dish with a crunchy, pistachio crust and a zesty citrus-ginger glaze. The tender salmon is paired with a bright, tangy glaze that perfectly complements the rich, nutty flavor of crushed pistachios. This beautifully balanced dish is both satisfying and spirited, making it an ideal choice for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
31.3g
Fat
28.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

30g Pistachios, shelled unsalted

1 tbsp Honey

1 tsp Fresh Ginger, grated

2 tbsp Fresh Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season lightly with a pinch of sea salt and black pepper.

  • 3

    In a food processor, pulse the pistachios until coarsely chopped; transfer to a shallow dish.

  • 4

    In a small bowl, combine the honey, grated fresh ginger, and lemon juice to create your citrus-ginger glaze.

  • 5

    Brush the top of the salmon generously with half of the citrus-ginger glaze.

  • 6

    Press the chopped pistachios evenly onto the glazed surface of the salmon, forming a crunchy crust.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 8

    Once baked, drizzle the remaining citrus-ginger glaze over the salmon before serving.

  • 9

    Serve immediately and enjoy the fusion of nutty crunch and bright, zesty flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Experience a vibrant twist on a classic salmon dish with a crunchy, pistachio crust and a zesty citrus-ginger glaze. The tender salmon is paired with a bright, tangy glaze that perfectly complements the rich, nutty flavor of crushed pistachios. This beautifully balanced dish is both satisfying and spirited, making it an ideal choice for a wholesome dinner.

NUTRITION

478kcal
Protein
31.3g
Fat
28.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

30g Pistachios, shelled unsalted

1 tbsp Honey

1 tsp Fresh Ginger, grated

2 tbsp Fresh Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season lightly with a pinch of sea salt and black pepper.

  • 3

    In a food processor, pulse the pistachios until coarsely chopped; transfer to a shallow dish.

  • 4

    In a small bowl, combine the honey, grated fresh ginger, and lemon juice to create your citrus-ginger glaze.

  • 5

    Brush the top of the salmon generously with half of the citrus-ginger glaze.

  • 6

    Press the chopped pistachios evenly onto the glazed surface of the salmon, forming a crunchy crust.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 8

    Once baked, drizzle the remaining citrus-ginger glaze over the salmon before serving.

  • 9

    Serve immediately and enjoy the fusion of nutty crunch and bright, zesty flavors.