YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant ceviche featuring tender, citrus-marinated shrimp paired with creamy avocado, juicy cherry tomatoes, crisp cucumber, and a hint of zesty red onion, all brought together with fresh lime and a drizzle of olive oil. This dish is both refreshing and satisfying, making it perfect for any meal.
INGREDIENTS
6 ounces Shrimp (cooked)
1/2 Ripe Avocado
1/2 cup Cherry Tomatoes
1/2 cup diced Cucumber
2 tablespoons Red Onion, diced
2 tablespoons Fresh Lime Juice
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Cilantro, chopped
Salt and Pepper to taste
PREPARATION
Start by deveining and peeling the shrimp if needed, then chop them into bite-sized pieces.
In a mixing bowl, combine the shrimp with fresh lime juice, salt, and pepper to marinate for about 10-15 minutes. The acidity will gently 'cook' the shrimp further and infuse flavor.
While the shrimp marinates, dice the avocado, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and cilantro.
Gently fold the avocado, tomatoes, cucumber, red onion, and cilantro into the marinated shrimp.
Drizzle with extra virgin olive oil and adjust seasoning with more salt and pepper if needed.
Serve immediately for the best texture and freshness or chill briefly before serving.