YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding Mousse
Enjoy a thick, creamy pudding mousse that combines the nutty flavors of almond with a subtle hint of vanilla. The delightful texture comes from soaked chia seeds blended with almond butter and a boost of protein, making it a perfect start to your day or a refreshing, nutritious treat at any time.
INGREDIENTS
3 tbsp Chia Seeds (36g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Almond Butter (16g)
1 tsp Vanilla Extract (4.2g)
1.5 servings Vanilla Protein Powder (45g)
PREPARATION
In a medium bowl, combine the chia seeds, unsweetened almond milk, almond butter, vanilla extract, and vanilla protein powder.
Whisk thoroughly until the mixture is well combined and smooth, ensuring the protein powder is fully dissolved.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully expand and create a pudding-like texture.
Before serving, stir the pudding mousse to blend any separation and adjust consistency as needed. For a thinner texture, stir in a splash more almond milk.
Serve chilled and enjoy this creamy, nutrient-packed treat any time of the day.