Herb-Roasted Citrus Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Citrus Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Citrus Salmon with Quinoa

Enjoy a vibrant twist on roasted salmon with a burst of citrus and fragrant herbs, perfectly paired with a serving of fluffy quinoa. This dish combines the richness of a 6-ounce salmon fillet with a light drizzle of olive oil and aromatic herbs, elevated by the bright tang of lemon and orange, making it a delightful option for any meal.

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NUTRITION

430kcal
Protein
38.8g
Fat
20.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1/2 medium Lemon (zest and juice)

1/4 medium Orange (garnish)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet.

  • 3

    Drizzle the salmon with olive oil and season with salt, pepper, fresh rosemary, and thyme.

  • 4

    Zest half a lemon over the salmon, then squeeze its juice evenly across the fillet.

  • 5

    Roast the salmon in the oven for about 12-15 minutes, or until cooked through and flaky.

  • 6

    While the salmon is roasting, prepare your quinoa if not already cooked.

  • 7

    Plate the prepared quinoa and top with the roasted salmon.

  • 8

    Garnish with a few slices of orange and an additional sprinkle of lemon zest, if desired, before serving.

Herb-Roasted Citrus Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Citrus Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Citrus Salmon with Quinoa

Enjoy a vibrant twist on roasted salmon with a burst of citrus and fragrant herbs, perfectly paired with a serving of fluffy quinoa. This dish combines the richness of a 6-ounce salmon fillet with a light drizzle of olive oil and aromatic herbs, elevated by the bright tang of lemon and orange, making it a delightful option for any meal.

NUTRITION

430kcal
Protein
38.8g
Fat
20.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1/2 medium Lemon (zest and juice)

1/4 medium Orange (garnish)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet.

  • 3

    Drizzle the salmon with olive oil and season with salt, pepper, fresh rosemary, and thyme.

  • 4

    Zest half a lemon over the salmon, then squeeze its juice evenly across the fillet.

  • 5

    Roast the salmon in the oven for about 12-15 minutes, or until cooked through and flaky.

  • 6

    While the salmon is roasting, prepare your quinoa if not already cooked.

  • 7

    Plate the prepared quinoa and top with the roasted salmon.

  • 8

    Garnish with a few slices of orange and an additional sprinkle of lemon zest, if desired, before serving.