YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant and savory stir-fry featuring tender beef infused with aromatic garlic and ginger, paired with crisp broccoli florets. This dish highlights a balanced blend of protein and essential nutrients in a quick, satisfying meal perfect for any time of day.
INGREDIENTS
6 ounces Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 teaspoon Fresh Ginger
1 teaspoon Vegetable Oil
1 tablespoon Soy Sauce (Low Sodium)
PREPARATION
Thinly slice the beef sirloin against the grain to ensure tenderness.
Prepare the vegetables by cutting the broccoli into bite-sized florets and mincing the garlic and ginger.
Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.
Add the garlic and ginger to the hot oil, stirring for about 30 seconds until fragrant.
Increase the heat to high and add the beef slices. Stir-fry for 2-3 minutes until the beef is nearly cooked through.
Toss in the broccoli florets and continue to stir-fry for an additional 2-3 minutes, keeping the broccoli crisp yet tender.
Drizzle in the soy sauce and stir well to coat all the ingredients evenly.
Remove from heat, plate immediately, and enjoy your balanced, nutrient-packed stir-fry.