YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Teriyaki Chicken with Sesame Broccoli
Savor a delightful blend of sweet and savory with tender chicken glazed in a honey-ginger teriyaki sauce, paired with crisp, stir-fried broccoli finished with a sprinkle of toasted sesame seeds. This dish offers a harmonious mix of flavors and textures perfect for a balanced meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Honey
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Sesame Seeds
1 clove Garlic
PREPARATION
Begin by slicing the chicken breast into thin strips or bite-sized pieces for quicker cooking.
In a small bowl, whisk together the honey, grated ginger, soy sauce, and minced garlic.
Marinate the chicken pieces in the honey-ginger mixture for at least 15 minutes to absorb the flavors.
Heat a non-stick skillet over medium heat and add the sesame oil. Once heated, add the marinated chicken and sauté until nearly cooked through and nicely glazed.
Add the broccoli to the skillet and stir-fry for an additional 3-4 minutes until the broccoli is tender yet still crisp.
Finish by sprinkling sesame seeds over the dish and giving it a quick toss to combine.
Serve immediately and enjoy your balanced, flavorful meal.