Creamy Vanilla-Almond Chia Pudding with Fresh Berry Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding with Fresh Berry Medley

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding with Fresh Berry Medley

A luscious, velvety pudding that perfectly balances the nutty essence of almond milk and chia seeds with the sweet aroma of vanilla. Enhanced with a scoop of protein powder and a dollop of creamy Greek yogurt, this pudding is crowned with a vibrant medley of fresh berries, creating a delightful fusion of textures and flavors that makes for a satisfying start or refreshing mid-day meal.

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NUTRITION

472kcal
Protein
38g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (120g)

3 tablespoons Chia Seeds (42g)

1/2 cup Mixed Berries (75g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, low-fat Greek yogurt, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir and top with the fresh mixed berries.

  • 5

    Enjoy your creamy, protein-packed chia pudding as a nourishing breakfast, lunch, or dinner!

Creamy Vanilla-Almond Chia Pudding with Fresh Berry Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding with Fresh Berry Medley

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding with Fresh Berry Medley

A luscious, velvety pudding that perfectly balances the nutty essence of almond milk and chia seeds with the sweet aroma of vanilla. Enhanced with a scoop of protein powder and a dollop of creamy Greek yogurt, this pudding is crowned with a vibrant medley of fresh berries, creating a delightful fusion of textures and flavors that makes for a satisfying start or refreshing mid-day meal.

NUTRITION

472kcal
Protein
38g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (120g)

3 tablespoons Chia Seeds (42g)

1/2 cup Mixed Berries (75g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, low-fat Greek yogurt, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir and top with the fresh mixed berries.

  • 5

    Enjoy your creamy, protein-packed chia pudding as a nourishing breakfast, lunch, or dinner!