Sheet Pan Herb-Roasted Turkey Meatballs with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Turkey Meatballs with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Turkey Meatballs with Roasted Broccoli

Enjoy a vibrant and wholesome meal featuring tender turkey meatballs bursting with a medley of fresh herbs, paired perfectly with crisp, roasted broccoli drizzled with olive oil. This sheet pan recipe is a delicious, one-pan wonder that delivers satisfying flavors while keeping things light and nutritious.

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NUTRITION

387kcal
Protein
38.1g
Fat
19.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 Large Egg

1/8 cup Whole Wheat Breadcrumbs

1 cup Chopped Broccoli

1 teaspoon Olive Oil

1 teaspoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, mixed fresh herbs, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Form the turkey mixture into evenly sized meatballs (about 5-6 medium meatballs).

  • 4

    Place the meatballs on one side of the prepared sheet pan.

  • 5

    In a separate bowl, toss the chopped broccoli with olive oil, salt, and pepper until evenly coated.

  • 6

    Spread the broccoli on the other side of the sheet pan in a single layer.

  • 7

    Roast in the oven for 18-22 minutes, or until the turkey meatballs are cooked through and the broccoli edges are crispy.

  • 8

    Remove the pan from the oven and let it cool slightly before serving.

Sheet Pan Herb-Roasted Turkey Meatballs with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Turkey Meatballs with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Turkey Meatballs with Roasted Broccoli

Enjoy a vibrant and wholesome meal featuring tender turkey meatballs bursting with a medley of fresh herbs, paired perfectly with crisp, roasted broccoli drizzled with olive oil. This sheet pan recipe is a delicious, one-pan wonder that delivers satisfying flavors while keeping things light and nutritious.

NUTRITION

387kcal
Protein
38.1g
Fat
19.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 Large Egg

1/8 cup Whole Wheat Breadcrumbs

1 cup Chopped Broccoli

1 teaspoon Olive Oil

1 teaspoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, mixed fresh herbs, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Form the turkey mixture into evenly sized meatballs (about 5-6 medium meatballs).

  • 4

    Place the meatballs on one side of the prepared sheet pan.

  • 5

    In a separate bowl, toss the chopped broccoli with olive oil, salt, and pepper until evenly coated.

  • 6

    Spread the broccoli on the other side of the sheet pan in a single layer.

  • 7

    Roast in the oven for 18-22 minutes, or until the turkey meatballs are cooked through and the broccoli edges are crispy.

  • 8

    Remove the pan from the oven and let it cool slightly before serving.