Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of savory ground pork infused with spicy ginger and garlic, tossed with delicate rice noodles, a lightly scrambled egg, and fresh bell pepper for a burst of color and crunch. Finished with a drizzle of soy sauce and toasted sesame oil, this dish balances rich umami flavors with a refreshing hint of spice – an ideal, satisfying meal that fuels your day.

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NUTRITION

579kcal
Protein
40.6g
Fat
28.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (85% lean)

1.5 oz Dry Rice Noodles

1 Large Egg

1/2 medium Red Bell Pepper

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 stalk Green Onion, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    In a pan, heat a small amount of oil over medium heat. Add grated ginger and minced garlic, sautéing until fragrant.

  • 3

    Add ground pork to the pan, breaking it apart, and cook until browned and nearly cooked through.

  • 4

    Push the pork to one side of the pan and crack the egg into the other side. Scramble the egg until just set, then combine with the pork.

  • 5

    Add the sliced red bell pepper and chopped green onion, stirring briefly to soften while retaining crunch.

  • 6

    Mix in the cooked rice noodles and drizzle with soy sauce and sesame oil. Toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if needed. Serve hot, garnished with extra green onion if desired.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of savory ground pork infused with spicy ginger and garlic, tossed with delicate rice noodles, a lightly scrambled egg, and fresh bell pepper for a burst of color and crunch. Finished with a drizzle of soy sauce and toasted sesame oil, this dish balances rich umami flavors with a refreshing hint of spice – an ideal, satisfying meal that fuels your day.

NUTRITION

579kcal
Protein
40.6g
Fat
28.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (85% lean)

1.5 oz Dry Rice Noodles

1 Large Egg

1/2 medium Red Bell Pepper

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 stalk Green Onion, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    In a pan, heat a small amount of oil over medium heat. Add grated ginger and minced garlic, sautéing until fragrant.

  • 3

    Add ground pork to the pan, breaking it apart, and cook until browned and nearly cooked through.

  • 4

    Push the pork to one side of the pan and crack the egg into the other side. Scramble the egg until just set, then combine with the pork.

  • 5

    Add the sliced red bell pepper and chopped green onion, stirring briefly to soften while retaining crunch.

  • 6

    Mix in the cooked rice noodles and drizzle with soy sauce and sesame oil. Toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if needed. Serve hot, garnished with extra green onion if desired.