YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a wholesome and refreshing wrap featuring lean ground turkey bound with creamy avocado and accented by vibrant cherry tomatoes, red onion, and a dash of nonfat Greek yogurt. The crisp lettuce envelopes are finished with a squeeze of lime and fresh cilantro, delivering a delicious balance of bright flavors and healthy textures perfect for any meal.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 medium Avocado
3 Romaine Lettuce Leaves
1/2 cup Cherry Tomatoes (halved)
1/8 cup diced Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Lime Juice
1 tbsp Cilantro
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and season lightly with salt and pepper.
Cook the turkey until it is fully browned and no longer pink, breaking it up into small pieces for even cooking.
While the turkey is cooking, dice the avocado and chop the cherry tomatoes, red onion, and cilantro. Place them in a mixing bowl.
Once the turkey is cooked, let it cool slightly and then add it to the bowl with the veggies.
Stir in the nonfat Greek yogurt and a squeeze of lime juice. Mix gently until all ingredients are well combined.
Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture onto each leaf.
Garnish with extra cilantro if desired, and serve immediately as a refreshing wrap for breakfast, lunch, or dinner.