Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a wholesome and refreshing wrap featuring lean ground turkey bound with creamy avocado and accented by vibrant cherry tomatoes, red onion, and a dash of nonfat Greek yogurt. The crisp lettuce envelopes are finished with a squeeze of lime and fresh cilantro, delivering a delicious balance of bright flavors and healthy textures perfect for any meal.

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NUTRITION

381kcal
Protein
44.1g
Fat
21g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 medium Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes (halved)

1/8 cup diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Lime Juice

1 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and season lightly with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and no longer pink, breaking it up into small pieces for even cooking.

  • 3

    While the turkey is cooking, dice the avocado and chop the cherry tomatoes, red onion, and cilantro. Place them in a mixing bowl.

  • 4

    Once the turkey is cooked, let it cool slightly and then add it to the bowl with the veggies.

  • 5

    Stir in the nonfat Greek yogurt and a squeeze of lime juice. Mix gently until all ingredients are well combined.

  • 6

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture onto each leaf.

  • 7

    Garnish with extra cilantro if desired, and serve immediately as a refreshing wrap for breakfast, lunch, or dinner.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a wholesome and refreshing wrap featuring lean ground turkey bound with creamy avocado and accented by vibrant cherry tomatoes, red onion, and a dash of nonfat Greek yogurt. The crisp lettuce envelopes are finished with a squeeze of lime and fresh cilantro, delivering a delicious balance of bright flavors and healthy textures perfect for any meal.

NUTRITION

381kcal
Protein
44.1g
Fat
21g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 medium Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes (halved)

1/8 cup diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Lime Juice

1 tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and season lightly with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and no longer pink, breaking it up into small pieces for even cooking.

  • 3

    While the turkey is cooking, dice the avocado and chop the cherry tomatoes, red onion, and cilantro. Place them in a mixing bowl.

  • 4

    Once the turkey is cooked, let it cool slightly and then add it to the bowl with the veggies.

  • 5

    Stir in the nonfat Greek yogurt and a squeeze of lime juice. Mix gently until all ingredients are well combined.

  • 6

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture onto each leaf.

  • 7

    Garnish with extra cilantro if desired, and serve immediately as a refreshing wrap for breakfast, lunch, or dinner.