YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a satisfying twist on a classic with these crispy buffalo chicken lettuce wraps. Tender, oven-baked chicken is coated in a light layer of whole wheat breadcrumbs and tossed in a zesty buffalo sauce, then served over crisp lettuce leaves. This dish strikes the perfect balance between crunch, spice, and freshness, making it a delightful option for any meal.
INGREDIENTS
6 ounces Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
2 tablespoons Buffalo Sauce
2 Romaine Lettuce leaves
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the chicken breast into thin strips or bite-sized pieces for even cooking.
Lightly spray the chicken pieces with olive oil spray and then coat them evenly with the whole wheat breadcrumbs.
Place the breadcrumb-coated chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.
Remove the chicken from the oven and immediately toss with the buffalo sauce until evenly coated.
Arrange the romaine lettuce leaves on a plate and spoon the buffalo chicken onto them.
Serve immediately and enjoy your crispy, zesty buffalo chicken lettuce wraps.