Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on a classic with these crispy buffalo chicken lettuce wraps. Tender, oven-baked chicken is coated in a light layer of whole wheat breadcrumbs and tossed in a zesty buffalo sauce, then served over crisp lettuce leaves. This dish strikes the perfect balance between crunch, spice, and freshness, making it a delightful option for any meal.

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NUTRITION

336kcal
Protein
42.3g
Fat
6.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Buffalo Sauce

2 Romaine Lettuce leaves

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Lightly spray the chicken pieces with olive oil spray and then coat them evenly with the whole wheat breadcrumbs.

  • 4

    Place the breadcrumb-coated chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    Remove the chicken from the oven and immediately toss with the buffalo sauce until evenly coated.

  • 6

    Arrange the romaine lettuce leaves on a plate and spoon the buffalo chicken onto them.

  • 7

    Serve immediately and enjoy your crispy, zesty buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on a classic with these crispy buffalo chicken lettuce wraps. Tender, oven-baked chicken is coated in a light layer of whole wheat breadcrumbs and tossed in a zesty buffalo sauce, then served over crisp lettuce leaves. This dish strikes the perfect balance between crunch, spice, and freshness, making it a delightful option for any meal.

NUTRITION

336kcal
Protein
42.3g
Fat
6.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Buffalo Sauce

2 Romaine Lettuce leaves

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Lightly spray the chicken pieces with olive oil spray and then coat them evenly with the whole wheat breadcrumbs.

  • 4

    Place the breadcrumb-coated chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    Remove the chicken from the oven and immediately toss with the buffalo sauce until evenly coated.

  • 6

    Arrange the romaine lettuce leaves on a plate and spoon the buffalo chicken onto them.

  • 7

    Serve immediately and enjoy your crispy, zesty buffalo chicken lettuce wraps.