Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Delight in this vibrant, savory stir-fry that marries the crunch of crispy cauliflower rice with the tangy spice of kimchi. Enhanced with protein-packed tempeh and a silky egg, this dish delivers a satisfying blend of textures and flavors perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
41.7g
Fat
26.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

100g Kimchi

150g Tempeh

1 large Egg

1 teaspoon Sesame Oil

2 cloves Garlic, minced

2 stalks Green Onion, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Cube the tempeh and add it to the skillet. Sauté for 4-5 minutes until it starts to brown and crisp up.

  • 4

    Mix in the cauliflower rice and cook for another 3-4 minutes until it becomes slightly crispy.

  • 5

    Stir in the kimchi, allowing its flavors to meld with the other ingredients. Cook for an additional 2 minutes.

  • 6

    Push the stir-fry mixture to one side of the pan and crack the egg into the cleared space. Scramble the egg gently and then mix it into the stir-fry.

  • 7

    Finish by adding the chopped green onions, season with salt and pepper to taste, and serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Delight in this vibrant, savory stir-fry that marries the crunch of crispy cauliflower rice with the tangy spice of kimchi. Enhanced with protein-packed tempeh and a silky egg, this dish delivers a satisfying blend of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

487kcal
Protein
41.7g
Fat
26.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

100g Kimchi

150g Tempeh

1 large Egg

1 teaspoon Sesame Oil

2 cloves Garlic, minced

2 stalks Green Onion, chopped

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Cube the tempeh and add it to the skillet. Sauté for 4-5 minutes until it starts to brown and crisp up.

  • 4

    Mix in the cauliflower rice and cook for another 3-4 minutes until it becomes slightly crispy.

  • 5

    Stir in the kimchi, allowing its flavors to meld with the other ingredients. Cook for an additional 2 minutes.

  • 6

    Push the stir-fry mixture to one side of the pan and crack the egg into the cleared space. Scramble the egg gently and then mix it into the stir-fry.

  • 7

    Finish by adding the chopped green onions, season with salt and pepper to taste, and serve hot.