Name: Herb-Grilled Chicken Wrap with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 Whole Wheat Wrap; 1/2 cup sliced Red Bell Pepper; 1/4 cup sliced Tomato; 1/4 cup sliced Cucumber; 1 cup Mixed Greens; 1/4 Avocado; 1 tsp Olive Oil; 2 tbsp Fresh Herbs (Parsley & Basil)

Herb-Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Wrap with Fresh Vegetables

Savor this vibrant wrap featuring juicy herb-grilled chicken, crisp fresh vegetables, and a creamy hint of avocado, all neatly wrapped in a wholesome whole wheat tortilla. This dish bursts with bright flavors and satisfying textures, perfect for a balanced meal any time of day.

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NUTRITION

Protein

37.9g

Fat

19.4g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Tomato

1/4 cup sliced Cucumber

1 cup Mixed Greens

1/4 Avocado

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Season the chicken breast with salt, pepper, and finely chopped fresh herbs.
3
Grill the chicken for 6-7 minutes per side or until fully cooked.
4
Allow the chicken to rest for a few minutes, then slice it thinly.
5
Lay out the whole wheat wrap and drizzle with olive oil.
6
Layer the wrap with mixed greens, sliced red bell pepper, tomato, cucumber, and avocado.
7
Add the sliced chicken on top and sprinkle additional fresh herbs for extra flavor.
8
Fold and roll the wrap tightly, ready to serve.