Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a vibrant ceviche featuring citrus-marinated shrimp paired with creamy avocado, fresh tomato, and crisp cucumber. The dish is bright with zesty lime and fragrant cilantro, offering a refreshing balance of tangy flavors and a satisfying texture perfect for a light, nutritious meal.

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NUTRITION

332kcal
Protein
35.2g
Fat
17.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shrimp

1 quarter medium avocado

1/2 medium tomato

1/4 cup diced cucumber

1 tbsp minced red onion

2 tbsp lime juice

1 handful fresh cilantro

2 tsp olive oil

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PREPARATION

  • 1

    Peel and devein the cooked shrimp if not already done. Chop the shrimp into bite-sized pieces.

  • 2

    Dice the avocado and tomato. Finely dice the cucumber and mince the red onion.

  • 3

    In a bowl, combine the shrimp, avocado, tomato, cucumber, red onion, and fresh cilantro.

  • 4

    Drizzle the mixture with lime juice and olive oil. Gently toss to combine, ensuring the citrus and oil coat all ingredients evenly.

  • 5

    Season with a pinch of salt and freshly ground pepper to taste. Allow the ceviche to marinate for 10 minutes in the refrigerator to meld flavors.

  • 6

    Serve chilled and enjoy this refreshing, nutrient-packed ceviche.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a vibrant ceviche featuring citrus-marinated shrimp paired with creamy avocado, fresh tomato, and crisp cucumber. The dish is bright with zesty lime and fragrant cilantro, offering a refreshing balance of tangy flavors and a satisfying texture perfect for a light, nutritious meal.

NUTRITION

332kcal
Protein
35.2g
Fat
17.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shrimp

1 quarter medium avocado

1/2 medium tomato

1/4 cup diced cucumber

1 tbsp minced red onion

2 tbsp lime juice

1 handful fresh cilantro

2 tsp olive oil

PREPARATION

  • 1

    Peel and devein the cooked shrimp if not already done. Chop the shrimp into bite-sized pieces.

  • 2

    Dice the avocado and tomato. Finely dice the cucumber and mince the red onion.

  • 3

    In a bowl, combine the shrimp, avocado, tomato, cucumber, red onion, and fresh cilantro.

  • 4

    Drizzle the mixture with lime juice and olive oil. Gently toss to combine, ensuring the citrus and oil coat all ingredients evenly.

  • 5

    Season with a pinch of salt and freshly ground pepper to taste. Allow the ceviche to marinate for 10 minutes in the refrigerator to meld flavors.

  • 6

    Serve chilled and enjoy this refreshing, nutrient-packed ceviche.