Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delicious combination of lean grilled steak, sautéed bell peppers, and melted provolone nestled between two slices of hearty whole-grain bread. This sandwich offers a satisfying blend of smoky and sweet flavors complemented by a hint of olive oil, making it perfect for any time you crave a protein-packed, nutrient-rich meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
41g
Fat
17.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

2 slices Whole Wheat Bread

1 slice Reduced-Fat Provolone Cheese

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.

  • 4

    While the steak is resting, heat the olive oil in a skillet over medium heat. Add the sliced red bell pepper and sauté for about 3-4 minutes until softened slightly, yet still maintaining a bit of crunch.

  • 5

    Lightly toast the whole wheat bread slices on the grill or in a toaster until they are just crispy.

  • 6

    Assemble the sandwich by layering the sliced steak, sautéed bell peppers, and then topping with a slice of reduced-fat provolone cheese. Place the sandwich back on the grill or in a microwave for about 30 seconds to melt the cheese slightly.

  • 7

    Serve immediately and enjoy your hearty, protein-packed sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delicious combination of lean grilled steak, sautéed bell peppers, and melted provolone nestled between two slices of hearty whole-grain bread. This sandwich offers a satisfying blend of smoky and sweet flavors complemented by a hint of olive oil, making it perfect for any time you crave a protein-packed, nutrient-rich meal.

NUTRITION

471kcal
Protein
41g
Fat
17.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

2 slices Whole Wheat Bread

1 slice Reduced-Fat Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.

  • 4

    While the steak is resting, heat the olive oil in a skillet over medium heat. Add the sliced red bell pepper and sauté for about 3-4 minutes until softened slightly, yet still maintaining a bit of crunch.

  • 5

    Lightly toast the whole wheat bread slices on the grill or in a toaster until they are just crispy.

  • 6

    Assemble the sandwich by layering the sliced steak, sautéed bell peppers, and then topping with a slice of reduced-fat provolone cheese. Place the sandwich back on the grill or in a microwave for about 30 seconds to melt the cheese slightly.

  • 7

    Serve immediately and enjoy your hearty, protein-packed sandwich.