Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a vibrant, light dish featuring succulent pan-seared shrimp tossed with zesty garlic and lemon, nestled atop a bed of refreshing herb-infused zucchini noodles. This meal offers a burst of citrus, the warmth of garlic, and the delicate aroma of fresh herbs, creating a delightful balance of flavors for a healthy dining experience.

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NUTRITION

338kcal
Protein
38.1g
Fat
16.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 medium Lemon

1 tablespoon Mixed Herbs

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 2

    Heat olive oil in a large pan over medium heat.

  • 3

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Add shrimp to the pan, seasoning with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Squeeze lemon juice over the shrimp and sprinkle in mixed herbs.

  • 6

    Add the zucchini noodles to the pan, tossing gently with the shrimp and sauce for about 1-2 minutes, just until warmed through.

  • 7

    Plate the dish and garnish with additional herbs or a lemon wedge if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a vibrant, light dish featuring succulent pan-seared shrimp tossed with zesty garlic and lemon, nestled atop a bed of refreshing herb-infused zucchini noodles. This meal offers a burst of citrus, the warmth of garlic, and the delicate aroma of fresh herbs, creating a delightful balance of flavors for a healthy dining experience.

NUTRITION

338kcal
Protein
38.1g
Fat
16.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 medium Lemon

1 tablespoon Mixed Herbs

Salt and Pepper (to taste)

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 2

    Heat olive oil in a large pan over medium heat.

  • 3

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Add shrimp to the pan, seasoning with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Squeeze lemon juice over the shrimp and sprinkle in mixed herbs.

  • 6

    Add the zucchini noodles to the pan, tossing gently with the shrimp and sauce for about 1-2 minutes, just until warmed through.

  • 7

    Plate the dish and garnish with additional herbs or a lemon wedge if desired.