Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy a zesty, light dish featuring succulent garlic-lemon shrimp seared to perfection and served atop a bed of fragrant herb-infused cauliflower rice. The bright citrus notes, aromatic garlic, and fresh parsley create a harmonious blend of flavors, offering a dish that's both refreshing and satisfying.

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NUTRITION

365kcal
Protein
39.8g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup Cauliflower Rice

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/4 Avocado

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a drizzle of lemon juice.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and sear for approximately 2-3 minutes on each side, until they turn pink and opaque.

  • 4

    While the shrimp cooks, warm the cauliflower rice in a separate pan over medium heat, stirring occasionally. Mix in the fresh parsley and a splash of lemon juice for enhanced flavor.

  • 5

    Plate the herb cauliflower rice as a base and arrange the garlic-lemon shrimp on top.

  • 6

    Finish with sliced avocado on the side or gently mashed into the rice, and garnish with additional parsley and a squeeze of lemon if desired.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy a zesty, light dish featuring succulent garlic-lemon shrimp seared to perfection and served atop a bed of fragrant herb-infused cauliflower rice. The bright citrus notes, aromatic garlic, and fresh parsley create a harmonious blend of flavors, offering a dish that's both refreshing and satisfying.

NUTRITION

365kcal
Protein
39.8g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup Cauliflower Rice

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/4 Avocado

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a drizzle of lemon juice.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and sear for approximately 2-3 minutes on each side, until they turn pink and opaque.

  • 4

    While the shrimp cooks, warm the cauliflower rice in a separate pan over medium heat, stirring occasionally. Mix in the fresh parsley and a splash of lemon juice for enhanced flavor.

  • 5

    Plate the herb cauliflower rice as a base and arrange the garlic-lemon shrimp on top.

  • 6

    Finish with sliced avocado on the side or gently mashed into the rice, and garnish with additional parsley and a squeeze of lemon if desired.