YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy tender, lean top sirloin accented with a splash of low-sodium soy and a hint of sesame, paired with brilliantly charred broccoli and red bell pepper for a delightful fusion of sweet and savory flavors that elevate your dinner experience.
INGREDIENTS
6 oz Lean Top Sirloin Beef
1 cup Broccoli
1/2 cup Red Bell Pepper
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Sesame Seeds
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Slice the lean beef into thin strips against the grain.
Chop the broccoli into bite-sized florets and dice the red bell pepper.
Mince the garlic and grate the ginger.
In a bowl, combine the beef with low-sodium soy sauce, minced garlic, grated ginger, and a drizzle of sesame oil. Let it marinate for about 10 minutes.
Heat a non-stick pan or grill pan over medium-high heat. Add the beef strips and quickly sear until cooked to your preferred doneness, about 3-4 minutes. Remove the beef and set aside.
In the same pan, add the broccoli and red bell pepper. Stir-fry for around 4-5 minutes until the vegetables begin to char but still retain a crisp bite.
Return the beef to the pan with the vegetables and toss gently to combine the flavors.
Finish by sprinkling sesame seeds over the dish and serve immediately.