YOUR SOLIN GENERATED RECIPE
Spice-Crusted Blackened Chicken with Fresh Herbs
Savor a flavor-packed, perfectly blackened chicken breast seasoned with a medley of aromatic spices and topped with a vibrant mix of fresh herbs. This dish offers a delightful balance of heat and freshness, ideal for a wholesome, satisfying dinner.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Olive Oil
1/2 teaspoon Paprika
1/4 teaspoon Ground Cumin
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1 pinch Cayenne Pepper
2 tablespoons Fresh Mixed Herbs
1 tablespoon Lemon Juice
PREPARATION
Pat the chicken breast dry with paper towels to ensure a good crust.
In a small bowl, combine paprika, ground cumin, garlic powder, onion powder, and cayenne pepper.
Rub the chicken breast with olive oil and season both sides generously with the spice mix.
Preheat a heavy skillet or cast-iron pan over medium-high heat.
Place the chicken in the pan and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F, forming a blackened crust.
Remove chicken from the heat and let it rest for a couple of minutes.
Drizzle lemon juice over the chicken and sprinkle with fresh mixed herbs before serving.