Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of perfectly seared shrimp paired with tender zucchini noodles, all enhanced by a refreshing burst of garlic, lemon, and fresh herbs. This light yet satisfying dish is sure to delight your palate while fitting neatly into your nutritional goals.

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NUTRITION

375kcal
Protein
40.6g
Fat
17.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

2 medium Zucchini

1 tablespoon Olive Oil

2 Garlic Cloves, minced

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs (Parsley or Basil)

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large pan over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Place the shrimp in the pan in a single layer and sear for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce the heat to medium-low and add the lemon juice, tossing the shrimp to coat evenly.

  • 7

    Add the zucchini noodles to the pan and gently toss to warm them up without overcooking; this should take about 1-2 minutes.

  • 8

    Remove the pan from the heat and sprinkle with fresh herbs before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of perfectly seared shrimp paired with tender zucchini noodles, all enhanced by a refreshing burst of garlic, lemon, and fresh herbs. This light yet satisfying dish is sure to delight your palate while fitting neatly into your nutritional goals.

NUTRITION

375kcal
Protein
40.6g
Fat
17.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

2 medium Zucchini

1 tablespoon Olive Oil

2 Garlic Cloves, minced

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs (Parsley or Basil)

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large pan over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Place the shrimp in the pan in a single layer and sear for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce the heat to medium-low and add the lemon juice, tossing the shrimp to coat evenly.

  • 7

    Add the zucchini noodles to the pan and gently toss to warm them up without overcooking; this should take about 1-2 minutes.

  • 8

    Remove the pan from the heat and sprinkle with fresh herbs before serving.