Name: Crispy Sheet Pan Chicken Fajitas with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (142g); 1 cup Mixed Bell Peppers (92g); 1/2 cup Red Onion (50g); 1 tbsp Olive Oil (14g); 1 Whole Wheat Tortilla (40g); 1 tsp Fajita Seasoning (2.8g); 1 Lime Wedge (14g)

Crispy Sheet Pan Chicken Fajitas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajitas with Bell Peppers

Enjoy a vibrant, flavorful plate of crispy chicken fajitas featuring tender chicken breast, crisp bell peppers, and sweet red onions, all tossed in a zesty mix of olive oil and fajita spices. This dish is perfect for a quick, healthy dinner that's both satisfying and balanced.

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NUTRITION

Protein

36.6g

Fat

20g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Mixed Bell Peppers (92g)

1/2 cup Red Onion (50g)

1 tbsp Olive Oil (14g)

1 Whole Wheat Tortilla (40g)

1 tsp Fajita Seasoning (2.8g)

1 Lime Wedge (14g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips. In a bowl, toss the chicken with olive oil and fajita seasoning until evenly coated.
3
On a large sheet pan, spread out the chicken, sliced bell peppers, and red onion.
4
Place the sheet pan in the preheated oven and bake for 20-25 minutes until the chicken is fully cooked and the vegetables are tender and slightly charred at the edges.
5
Remove the pan from the oven and squeeze fresh lime juice over the chicken and vegetables.
6
Warm the whole wheat tortilla briefly either in the oven or on a skillet. Serve the chicken and vegetables wrapped in the tortilla.
7
Enjoy your crispy sheet pan chicken fajitas while warm!