Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy this refreshing and vibrant ceviche featuring succulent citrus-marinated shrimp combined with creamy avocado, diced tomato, and a hint of spicy jalapeño. Bright lime juice and fresh cilantro elevate the flavors, making it a light yet satisfying dish perfect for any meal of the day.

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NUTRITION

363kcal
Protein
37.2g
Fat
13.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Tomato

1 small Red Onion

1 Jalapeño

2 Tbsp Lime Juice

2 Tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel, devein, and dice the raw shrimp into bite-sized pieces if using raw; if using pre-cooked shrimp, simply chop into chunks.

  • 2

    Dice the avocado and tomato into small cubes. Finely chop the red onion, jalapeño (removing seeds for a milder heat), and cilantro.

  • 3

    In a bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with lime juice, and season with salt and pepper. Gently toss the mixture until all ingredients are well incorporated.

  • 5

    Let the ceviche marinate in the refrigerator for 10-15 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this fresh, vibrant dish.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy this refreshing and vibrant ceviche featuring succulent citrus-marinated shrimp combined with creamy avocado, diced tomato, and a hint of spicy jalapeño. Bright lime juice and fresh cilantro elevate the flavors, making it a light yet satisfying dish perfect for any meal of the day.

NUTRITION

363kcal
Protein
37.2g
Fat
13.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Tomato

1 small Red Onion

1 Jalapeño

2 Tbsp Lime Juice

2 Tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel, devein, and dice the raw shrimp into bite-sized pieces if using raw; if using pre-cooked shrimp, simply chop into chunks.

  • 2

    Dice the avocado and tomato into small cubes. Finely chop the red onion, jalapeño (removing seeds for a milder heat), and cilantro.

  • 3

    In a bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with lime juice, and season with salt and pepper. Gently toss the mixture until all ingredients are well incorporated.

  • 5

    Let the ceviche marinate in the refrigerator for 10-15 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this fresh, vibrant dish.