Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Savor a luxurious bowl of protein-packed pasta featuring tender chicken breast and earthy mushrooms enveloped in a silky garlic-infused cream sauce, accented with a hint of truffle oil. This dish marries robust flavors with a clean, satisfying profile perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
46.4g
Fat
15.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces dry Chickpea Pasta

1 cup Sliced Mushrooms

2 cloves Garlic

1 teaspoon Olive Oil

1/4 cup Light Cream

1 tablespoon Parmesan Cheese

1/2 teaspoon Truffle Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add sliced mushrooms to the pan and cook until they begin to soften and release their juices, about 3-4 minutes.

  • 4

    Slice the chicken breast into bite-sized strips. Season with salt and pepper, then add to the pan and cook until lightly browned and cooked through, about 5-6 minutes.

  • 5

    Reduce heat to low and stir in the light cream. Allow the sauce to warm and thicken slightly, then toss in the cooked pasta and Parmesan cheese. Adjust seasoning with salt and pepper as needed.

  • 6

    Finish with a delicate drizzle of truffle oil over the dish just before serving to enhance the luxurious flavor.

  • 7

    Serve immediately and enjoy your creamy, protein-packed pasta.

Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Savor a luxurious bowl of protein-packed pasta featuring tender chicken breast and earthy mushrooms enveloped in a silky garlic-infused cream sauce, accented with a hint of truffle oil. This dish marries robust flavors with a clean, satisfying profile perfect for a wholesome dinner.

NUTRITION

475kcal
Protein
46.4g
Fat
15.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces dry Chickpea Pasta

1 cup Sliced Mushrooms

2 cloves Garlic

1 teaspoon Olive Oil

1/4 cup Light Cream

1 tablespoon Parmesan Cheese

1/2 teaspoon Truffle Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add sliced mushrooms to the pan and cook until they begin to soften and release their juices, about 3-4 minutes.

  • 4

    Slice the chicken breast into bite-sized strips. Season with salt and pepper, then add to the pan and cook until lightly browned and cooked through, about 5-6 minutes.

  • 5

    Reduce heat to low and stir in the light cream. Allow the sauce to warm and thicken slightly, then toss in the cooked pasta and Parmesan cheese. Adjust seasoning with salt and pepper as needed.

  • 6

    Finish with a delicate drizzle of truffle oil over the dish just before serving to enhance the luxurious flavor.

  • 7

    Serve immediately and enjoy your creamy, protein-packed pasta.