YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork Bowl
Enjoy a vibrant bowl featuring tender, crispy pulled pork infused with citrus and garlic flavors, artfully paired with nutty quinoa, sweet roasted sweet potato, fresh baby spinach, and bright orange segments. This dish offers a delightful balance of textures and zesty undertones perfect for a nourishing lunch or dinner.
INGREDIENTS
5 oz Pulled Pork
1/2 cup Cooked Quinoa
1/2 medium Orange (segments)
1/2 cup Roasted Sweet Potato Cubes
1 cup Baby Spinach
1 clove Garlic, minced
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F for roasting the sweet potato cubes if not already roasted. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly crispy.
In a small bowl, combine the minced garlic with the juice of half an orange. Allow to stand for 5 minutes to mellow the raw garlic flavor.
Mix the pulled pork with the citrus-garlic mixture. If desired, briefly crisp the pork by placing it on a hot skillet for 2-3 minutes on each side to develop a slight crust.
Assemble the bowl by layering the baby spinach at the base, then add the cooked quinoa.
Top with the warm pulled pork, roasted sweet potato cubes, and scattered fresh orange segments.
Drizzle any remaining citrus-garlic sauce over the bowl. Serve immediately and enjoy a burst of crispy, zesty flavors.