Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a rustic sheet pan dinner featuring savory turkey sausage roasted alongside tender sweet potatoes, crisp broccoli, and sweet red bell pepper. Infused with fragrant herbs and just a drizzle of olive oil, this meal brings a burst of hearty flavors and a satisfying texture with each bite.

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NUTRITION

386kcal
Protein
35.3g
Fat
16.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tsp Olive Oil

Fresh Rosemary and Thyme (to taste)

Garlic Powder, Salt, and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes. Slice the turkey sausage if preferred, or leave whole for a rustic presentation.

  • 3

    In a large bowl, combine the sweet potato cubes, broccoli florets, and red bell pepper slices. Drizzle with olive oil and season with garlic powder, salt, and black pepper.

  • 4

    Add the turkey sausage onto the pan, mixing gently to evenly distribute the seasonings over all ingredients.

  • 5

    Spread the mixture evenly on the sheet pan. Roast in the preheated oven for 20-25 minutes, until the sweet potatoes are tender and the sausage is heated through.

  • 6

    For the last 5 minutes of roasting, sprinkle fresh rosemary and thyme over the dish to infuse a fragrant herb flavor. Enjoy your balanced and flavorful sheet pan dinner!

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a rustic sheet pan dinner featuring savory turkey sausage roasted alongside tender sweet potatoes, crisp broccoli, and sweet red bell pepper. Infused with fragrant herbs and just a drizzle of olive oil, this meal brings a burst of hearty flavors and a satisfying texture with each bite.

NUTRITION

386kcal
Protein
35.3g
Fat
16.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tsp Olive Oil

Fresh Rosemary and Thyme (to taste)

Garlic Powder, Salt, and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes. Slice the turkey sausage if preferred, or leave whole for a rustic presentation.

  • 3

    In a large bowl, combine the sweet potato cubes, broccoli florets, and red bell pepper slices. Drizzle with olive oil and season with garlic powder, salt, and black pepper.

  • 4

    Add the turkey sausage onto the pan, mixing gently to evenly distribute the seasonings over all ingredients.

  • 5

    Spread the mixture evenly on the sheet pan. Roast in the preheated oven for 20-25 minutes, until the sweet potatoes are tender and the sausage is heated through.

  • 6

    For the last 5 minutes of roasting, sprinkle fresh rosemary and thyme over the dish to infuse a fragrant herb flavor. Enjoy your balanced and flavorful sheet pan dinner!