Name: Fresh Herb Lemon Rice Pilaf with Toasted Pine Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cooked Basmati Rice; 1/2 cup Cooked Shelled Edamame; 1 tbsp Toasted Pine Nuts; 3 oz Diced Grilled Chicken Breast; 1 tbsp Fresh Lemon Juice; 1 tsp Olive Oil; 2 tbsp Mixed Fresh Herbs; Salt and Pepper to taste

Fresh Herb Lemon Rice Pilaf with Toasted Pine Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Herb Lemon Rice Pilaf with Toasted Pine Nuts

Savor the bright, refreshing flavors of this herb-infused rice pilaf, elevated with zesty lemon, crunchy toasted pine nuts, and succulent grilled chicken for a well-rounded and nourishing meal. The tender basmati rice mingles with vibrant fresh herbs and edamame, creating a delightful texture and taste experience that's perfect anytime.

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NUTRITION

Protein

39.2g

Fat

17.6g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Basmati Rice

1/2 cup Cooked Shelled Edamame

1 tbsp Toasted Pine Nuts

3 oz Diced Grilled Chicken Breast

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

1
In a medium bowl, combine the warm cooked basmati rice and shelled edamame.
2
Drizzle olive oil and fresh lemon juice over the rice mixture, tossing gently to coat evenly.
3
Stir in the chopped mixed fresh herbs, and season with salt and pepper to taste.
4
Fold in the diced grilled chicken breast to warm and evenly distribute the protein.
5
Top with toasted pine nuts just before serving to maintain their crunch.
6
Serve immediately and enjoy this vibrant, protein-packed rice pilaf.