Name: Open-Face Smoked Salmon and Whipped Herb Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 slices Whole Grain Bread; 2 tbsp Whipped Herb Cream Cheese; 1 tbsp Fresh Dill; 1 tsp Lemon Juice

Open-Face Smoked Salmon and Whipped Herb Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Whipped Herb Cream Cheese Toast

Enjoy a vibrant and sophisticated open-face toast featuring silky smoked salmon layered over a smooth, whipped herb cream cheese spread atop crunchy whole grain bread. The bright notes of lemon and fresh dill provide a refreshing finish to this versatile meal.

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NUTRITION

Protein

31.2g

Fat

11g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 slices Whole Grain Bread

2 tbsp Whipped Herb Cream Cheese

1 tbsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

1
Toast the whole grain bread slices until they are crisp and golden.
2
In a small bowl, gently mix the cream cheese with chopped fresh dill and lemon juice to create a smooth herb spread.
3
Spread a generous layer of the whipped herb cream cheese onto each toasted bread slice.
4
Carefully layer the smoked salmon evenly on top of the cream cheese spread.
5
Garnish with a few extra sprigs of dill or a light drizzle of lemon juice, if desired, and serve immediately.