Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish balances robust flavors with a delicate herb-butter finish, creating a satisfying and energizing meal.

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NUTRITION

402kcal
Protein
34.3g
Fat
20.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the baby potatoes in olive oil, season lightly with salt, and place them on a baking sheet.

  • 2

    Roast the potatoes for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the heat and let it rest for a couple of minutes to retain its juices.

  • 7

    Plate the steak alongside the roasted baby potatoes, and drizzle any remaining herb butter over the top. Enjoy your balanced, flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish balances robust flavors with a delicate herb-butter finish, creating a satisfying and energizing meal.

NUTRITION

402kcal
Protein
34.3g
Fat
20.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the baby potatoes in olive oil, season lightly with salt, and place them on a baking sheet.

  • 2

    Roast the potatoes for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the heat and let it rest for a couple of minutes to retain its juices.

  • 7

    Plate the steak alongside the roasted baby potatoes, and drizzle any remaining herb butter over the top. Enjoy your balanced, flavorful meal!