YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a savory twist on a classic favorite with this Crispy Baked Honey-Garlic Chicken. The chicken is marinated in a delightful blend of honey, garlic, and olive oil, then coated lightly with crunchy panko breadcrumbs for an irresistible golden-crisp finish. Perfect for a satisfying and balanced meal any time of the day.
INGREDIENTS
6 oz Chicken Breast (170g)
1 tbsp Honey (21g)
2 cloves Garlic (6g)
1 tsp Olive Oil (4.5g)
1/4 cup Panko Breadcrumbs (25g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the honey, minced garlic, and olive oil. Add a pinch of salt and pepper to taste.
Place the chicken breast on the prepared baking sheet. Brush the honey-garlic mixture evenly over the chicken.
Sprinkle the panko breadcrumbs generously on top of the chicken, pressing lightly to ensure the coating adheres.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Remove from the oven and let it rest for a few minutes before serving.