Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a twist on a classic comfort dish with this herb-infused turkey meatloaf paired with a savory mushroom gravy. Tender ground turkey is blended with fresh herbs, a hint of onion and garlic, and lightly bound by almond flour and egg. The earthy mushroom gravy perfectly complements the meatloaf, creating a flavorful and satisfying meal that’s both nutritious and delicious.

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NUTRITION

350kcal
Protein
35.6g
Fat
19g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg

2 tbsp Almond Flour

1/4 medium Onion (diced)

1 clove Garlic (minced)

1 tsp Fresh Mixed Herbs

1/2 cup chopped Cremini Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 tsp Cornstarch

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg, almond flour, diced onion, minced garlic, and fresh mixed herbs. Season with a pinch of salt and pepper, then gently mix until just combined.

  • 3

    Transfer the turkey mixture to the prepared loaf pan, smoothing the top with a spatula to form an even surface.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan over medium heat, sauté the chopped mushrooms with a dash of salt until they begin to soften, about 3-4 minutes.

  • 6

    Add the low-sodium chicken broth to the saucepan and bring to a simmer. Mix the cornstarch with a small splash of cold water to form a slurry, then stir the slurry into the saucepan. Continue to cook until the gravy thickens, approximately 2-3 minutes. Adjust seasoning with salt and pepper if needed.

  • 7

    Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing. Serve slices of the turkey meatloaf drizzled with warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a twist on a classic comfort dish with this herb-infused turkey meatloaf paired with a savory mushroom gravy. Tender ground turkey is blended with fresh herbs, a hint of onion and garlic, and lightly bound by almond flour and egg. The earthy mushroom gravy perfectly complements the meatloaf, creating a flavorful and satisfying meal that’s both nutritious and delicious.

NUTRITION

350kcal
Protein
35.6g
Fat
19g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg

2 tbsp Almond Flour

1/4 medium Onion (diced)

1 clove Garlic (minced)

1 tsp Fresh Mixed Herbs

1/2 cup chopped Cremini Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 tsp Cornstarch

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg, almond flour, diced onion, minced garlic, and fresh mixed herbs. Season with a pinch of salt and pepper, then gently mix until just combined.

  • 3

    Transfer the turkey mixture to the prepared loaf pan, smoothing the top with a spatula to form an even surface.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan over medium heat, sauté the chopped mushrooms with a dash of salt until they begin to soften, about 3-4 minutes.

  • 6

    Add the low-sodium chicken broth to the saucepan and bring to a simmer. Mix the cornstarch with a small splash of cold water to form a slurry, then stir the slurry into the saucepan. Continue to cook until the gravy thickens, approximately 2-3 minutes. Adjust seasoning with salt and pepper if needed.

  • 7

    Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing. Serve slices of the turkey meatloaf drizzled with warm mushroom gravy.