YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Breakfast Burrito
Start your day or recharge any time with this Protein-Packed Egg White Breakfast Burrito. Savory and satisfying, it's loaded with fluffy egg whites, hearty black beans, fresh veggies, and a whole wheat tortilla that wraps it all in a warm, delicious package. Perfect for those seeking a nutrient-dense meal that supports active lifestyles.
INGREDIENTS
1 cup Egg Whites (243g)
1 Whole Wheat Tortilla (50g)
1/4 cup Black Beans (43g)
1/2 cup Fresh Spinach (15g)
1/4 cup Diced Bell Pepper (38g)
1/4 cup Salsa (62g)
PREPARATION
Prepare all ingredients by rinsing the spinach and dicing the bell pepper.
Heat a non-stick skillet over medium heat and pour in the egg whites.
Gently scramble the egg whites until just set, then add in the spinach and diced bell pepper to lightly wilt.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.
Layer the scrambled egg whites and veggies onto the tortilla, then sprinkle the black beans evenly.
Top with salsa, roll up the tortilla into a burrito, and serve immediately.