Protein-Packed Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White Breakfast Burrito

Start your day or recharge any time with this Protein-Packed Egg White Breakfast Burrito. Savory and satisfying, it's loaded with fluffy egg whites, hearty black beans, fresh veggies, and a whole wheat tortilla that wraps it all in a warm, delicious package. Perfect for those seeking a nutrient-dense meal that supports active lifestyles.

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NUTRITION

333kcal
Protein
34.8g
Fat
2.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 Whole Wheat Tortilla (50g)

1/4 cup Black Beans (43g)

1/2 cup Fresh Spinach (15g)

1/4 cup Diced Bell Pepper (38g)

1/4 cup Salsa (62g)

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PREPARATION

  • 1

    Prepare all ingredients by rinsing the spinach and dicing the bell pepper.

  • 2

    Heat a non-stick skillet over medium heat and pour in the egg whites.

  • 3

    Gently scramble the egg whites until just set, then add in the spinach and diced bell pepper to lightly wilt.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the scrambled egg whites and veggies onto the tortilla, then sprinkle the black beans evenly.

  • 6

    Top with salsa, roll up the tortilla into a burrito, and serve immediately.

Protein-Packed Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White Breakfast Burrito

Start your day or recharge any time with this Protein-Packed Egg White Breakfast Burrito. Savory and satisfying, it's loaded with fluffy egg whites, hearty black beans, fresh veggies, and a whole wheat tortilla that wraps it all in a warm, delicious package. Perfect for those seeking a nutrient-dense meal that supports active lifestyles.

NUTRITION

333kcal
Protein
34.8g
Fat
2.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 Whole Wheat Tortilla (50g)

1/4 cup Black Beans (43g)

1/2 cup Fresh Spinach (15g)

1/4 cup Diced Bell Pepper (38g)

1/4 cup Salsa (62g)

PREPARATION

  • 1

    Prepare all ingredients by rinsing the spinach and dicing the bell pepper.

  • 2

    Heat a non-stick skillet over medium heat and pour in the egg whites.

  • 3

    Gently scramble the egg whites until just set, then add in the spinach and diced bell pepper to lightly wilt.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the scrambled egg whites and veggies onto the tortilla, then sprinkle the black beans evenly.

  • 6

    Top with salsa, roll up the tortilla into a burrito, and serve immediately.