YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatloaf with Mushroom Gravy
A comforting yet lean turkey meatloaf, delicately seasoned with fresh herbs and paired with a savory mushroom gravy. This dish offers a balanced blend of flavors and textures, combining tender ground turkey with earthy mushrooms for a hearty, healthful meal perfect for dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 large Egg
1/4 cup Whole Wheat Breadcrumbs
1 cup Sliced Mushrooms
1/4 medium Onion
1 tsp Olive Oil
1/4 cup Low Sodium Chicken Broth
2 tbsp Fresh Herbs (thyme & parsley)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped onion, and 1 tablespoon of fresh herbs. Season with salt and pepper.
Mix the ingredients well until just combined; avoid overmixing to keep the meatloaf tender.
Form the mixture into a loaf shape and place it in a lightly greased baking dish.
Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.
While the meatloaf bakes, prepare the mushroom gravy. In a small skillet, heat olive oil over medium heat and add the sliced mushrooms. Sauté until the mushrooms soften and begin to brown, about 5 minutes.
Add the low sodium chicken broth and the remaining fresh herbs to the skillet. Let the mixture simmer for 3-4 minutes, allowing the flavors to meld and the gravy to slightly reduce.
Once cooked, slice the meatloaf and serve it warm with a generous spoonful of mushroom gravy on top.